beef, mushroom & red wine pie
- 1kg chuck steak
- 4tbsp plain flour
- 2tsp smoky paprika
- 1tbsp black pepper
- 2tsp salt
- 2tbsp oil
- 1 onion
- 3 cloves garlic
- 1 tin chopped tomatoes (410g tin)
- 375ml red wine
- 250ml beef stock
- 5 sprigs thyme
- 400g chopped mushrooms
- shortcrust pastry for the base
- puff pastry for the top
- Step by step instructions with pictures below
Recipe by onebitemore at https://onebitemore.com/2011/05/beef-mushroom-red-wine-pie/
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