raspberry mojito sorbet
Recipe type: Cocktail
  • 1C white sugar
  • 250ml water
  • juice of 1 lemon200ml water frozen in an ice cube tray
  • ½ bunch mint, finely chopped
  • 300g frozen raspberries
  • ½C rum (I used barcardi)
How to make it
  1. Make the sugar syrup by combining the white sugar & 250ml water in a small pot over heat. Stir until the sugar is dissolved and then add half the raspberries. Let the sugar syrup simmer for five minutes without stirring. Let the syrup cool. It will have turned red but the raspberries won't be all smooshed. Yet.
  2. Toss everything, including the cooled sugar syrup, into a blender and pulse until all the icecubes are crushed into shiny smithereens of red goodness. Keep blending until the mix gets frothy.
  3. Pour your mixture into a container and freeze for two hours.
  4. Remove the mixture from the freezer and blend it again to break down some of those large ice crystals.
  5. Repeat steps 3 & 4 one more time then freeze overnight. If you can wait. It's just that delicious.
Recipe by onebitemore at https://onebitemore.com/2011/05/raspberry-mojito-sorbet/