champagne & marscapone zabaglione
  • 4 large eggs
  • ½ C white sugar
  • 150ml sparkling wine or champagne
  • 2½ C marscapone
How to make it
  1. Separate the egg whites from the yolks.
  2. Place the egg yolks, sugar and sparkling wine into a metal bowl set over a saucepan of simmering water. Whisk and whisk and whisk until the mixture is thick and creamy and tripled in volume.
  3. Remove from heat and pour the mixture into the marscapone, mixing as you go.
  4. Whip the egg whites until they form firm-ish peaks and fold that into the marscapone mixture too. It will be quite fluffy, but will set nicely in the fridge.
Recipe by onebitemore at