passionfruit, mango & whiskey dipped savioradi
  • 1 mango
  • 1 tin passionfruit pulp
  • three (more) shots of whiskey
  • 1 packet savioradi biscuits
How to make it
  1. Peel the mango and cut the flesh away from the seed. Pulverise the mango in a food processor until it is smooth. Add the passionfruit and the whiskey.
  2. When it comes time to assemble this layer, dip the biscuits briefly in the mixture and then lay them down in the trifle bowl. Continue until the layer is complete. If there is left over pulp at the end, tip it over the biscuit layer.
Recipe by onebitemore at