Rosewater & Raspberry Macarons
Assembling the macarons
  • one fresh or frozen raspberry per macaron
  • a batch of macaron shells
  • a double batch of buttercream
How to make it
  1. Take a macaron shell. Pipe (or smear) the buttercream on. Clear a slight hole in the buttercream at the centre of the macaron. Smoosh a raspberry into the hole. Smear a little more buttercream on top of the raspberry and top with a second macaron shell.
  2. Share with friends... or eat yourself. You'll only make about 16 of them, so live it up!
Recipe by onebitemore at